Holiday Radish Salad

• 3 cup radish
• 1 each onion
• 2 each hardboiled eggs
• 1 vegetable oil
• 1 salt
• 1 pepper
• 2 tbsp mayonese

1. Julienne a good piece of a radish.
2. I used Korean, any kind will do
3. Heat oil in a skillet.
4. Chop onion to small dice
5. Saute your onion until golden color and translucent
6. Chop hardboiled eggs
7. Now put together: julienned radish, sauteed onions (add to radish while it is still hot), hardboiled eggs, mayonnese, salt and pepper.
8. Mix well.
9. Can be served warm or cold

radish, onion, eggs, vegetable oil, salt, pepper, mayonese

Taken from cookpad.com/us/recipes/363855-holiday-radish-salad (may not work)