Enchilada Casserole

• 1 lb ground turkey, browned (or ground beef or leftover chicken or turkey)
• 5 flour tortillas
• 2 -3 cups shredded cheddar cheese
• 1 package Spanish rice (prepared according to pkg. directions)
• 1 (14 ounce) can refried beans or 1 (14 ounce) can black beans
• 12 cup chopped onion
• 1 (14 ounce) canof your favorite canned chili sauce (I like Stokes Chili Verde Sauce)

1. Spray an oven save dish with cooking spray, choose a dish just slightly larger than your tortilla.
2. Place one tortilla in the bottom, top with beans, meat rice onion and cheese, repeat layers until about 1/2 to 3/4 inch from top and pour sauce over, top with a tad bit more cheese and a few onions.
3. Bake for 30-45 minutes in a 350 oven.

ground turkey, flour tortillas, cheddar cheese, spanish rice, beans, onion, chili sauce

Taken from www.food.com/recipe/enchilada-casserole-52605 (may not work)