Thelma Fay's Johnnycakes

• 1 cup white cornmeal
• 1/2 cup all purpose flour
• 2 tablespoons sugar
• Dash salt
• 3/4 cup milk

1. Mix with 3/4 cup milk, then add hot water (about 1/2 cup) to thin.
2. Fry on hot griddle (greased).

white cornmeal, flour, sugar, salt, milk

Taken from www.epicurious.com/recipes/food/views/thelma-fays-johnnycakes-5444 (may not work)