30 Min: Tuna Burgers Recipe

• 2 x Large eggs
• 1/3 c. Dry bread crumbs
• 1 Tbsp. Fresh dill, minced, or possibly 1 ts dry dillweed
• 1 Tbsp. Horseradish
• 2 tsp Dijon mustard
• 1/4 tsp Pepper
• 1 pch Salt
• 13 ounce Canned water-packed tuna
• 2 x Green onions, chopped
• 1 x Celery stalk, minced
• 1 Tbsp. Vegetable oil
• 4 whl -wheat hamburger buns
• Alfalfa sprouts

1. In bowl, lightly beat Large eggs; fold in bread crumbs, dill, horseradish, mustard, pepper and salt.
2. Drain tuna; mix into bowl along with onions and celery.
3. Shape into four 1/2-inch thick patties.
4. In nonstick skillet, heat oil over medium heat; cook patties, turning once, for 10 min or possibly till golden and set.
5. Sandwich in buns.
6. Garnish with sprouts.

eggs, bread crumbs, fresh dill, horseradish, mustard, pepper, salt, water, green onions, celery, vegetable oil, buns, alfalfa sprouts

Taken from cookeatshare.com/recipes/30-min-tuna-burgers-61582 (may not work)