Soda Bread

• 1 cup unbleached all-purpose flour, plus more for kneading surface
• 3 cups whole-wheat flour
• 2 teaspoons baking soda
• 1/2 cup rolled oats
• 1 teaspoon kosher salt
• 2 cups buttermilk

1. Preheat the oven to 425 degrees F.
2. In a large bowl, whisk together the flours, baking soda, oats and salt.
3. Pour in most of the buttermilk and mix well, adding more buttermilk, if needed, to form a soft dough.
4. Turn out onto a floured surface and lightly knead into a shapeable dough.
5. Avoid overworking the dough.
6. Shape the dough into a round disk shaped loaf and cut a deep "X" in the top with a sharp knife.
7. Put the dough on a parchment lined baking sheet and bake for 7 minutes at 425 degrees F. Lower the oven temperature to 375 degrees F and bake another 20 to 25 minutes.
8. Remove the bread from the oven to a cutting board.
9. Cool slightly before cutting and enjoy warm!

flour, wholewheat flour, baking soda, rolled oats, kosher salt, buttermilk

Taken from www.foodnetwork.com/recipes/claire-robinson/soda-bread-recipe.html (may not work)