Turkey-Veggie Meatball Subs

• 1 12 lbs ground turkey
• 12 cup dry breadcrumbs (I use Panko)
• 34 cup shredded carrot (you can substitute zucchini for some of the carrot)
• 14 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon garlic
• 1 egg
• 24 ounces marinara sauce
• 6 whole wheat sub rolls
• 1 12 cups mozzarella cheese

1. Preheat oven to 400.
2. Combine ground turkey, breadcrumbs, carrots, salt, pepper, garlic, and egg in a bowl; stir well.
3. Shape mixture into 30 (1 1/2-inch) meatballs.
4. Place on a broiler pan coated with cooking spray.
5. Bake at 400 for 15 minutes or until done.
6. Once the meat balls are done, transfer them to a pan and heat them up with the marinara sauce.
7. While the meatballs and sauce are heating up, toast the sub rolls in the oven for a few minutes.
8. Once the sauce is heated and the subs are toasted, assemble the meat balls (about 4 or 5 meatballs) on one side of the sub, top with cheese, and put the other half of the sub on the meatballs.

ground turkey, breadcrumbs, carrot, salt, pepper, garlic, egg, marinara sauce, whole wheat sub rolls, mozzarella cheese

Taken from www.food.com/recipe/turkey-veggie-meatball-subs-472229 (may not work)