Amy'S Creamy Black Bean Corn Salsa

• 1 (15 ounce) can black beans, drained and rinsed
• 1 1/2 cups frozen corn, thawed
• 1 cup minced red bell pepper
• 3/4 cup minced green bell pepper
• 1/2 cup minced red onion
• 1 tablespoon minced fresh parsley
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons red wine vinegar
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground black pepper

1. Combine black beans, corn, red bell pepper, green bell pepper, onion, and parsley together in a bowl.
2. Whisk sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper together in a separate bowl; pour over vegetable-bean mixture. Toss gently to coat.

black beans, frozen corn, red bell pepper, green bell pepper, red onion, parsley, sour cream, mayonnaise, red wine vinegar, ground cumin, chili powder, salt, garlic, ground black pepper

Taken from www.allrecipes.com/recipe/223388/amys-creamy-black-bean-corn-salsa/ (may not work)