Chocolate Coconut Sherbet Recipe

• 1 cup water
• 1 cup sugar
• 5 ounces bittersweet chocolate
• 2 cups canned Thai coconut milk
• 1 tablespoon dark rum

1. Heat the water and sugar until the sugar has completely dissolved.
2. Coarsely chop the chocolate, add it to the syrup, and whisk until the chocolate has completely melted.
3. Remove from the heat and stir in the coconut milk and rum.
4. Chill thoroughly, then freeze in an ice cream maker according to the manufacturers instructions.

water, sugar, bittersweet chocolate, coconut milk, dark rum

Taken from www.chowhound.com/recipes/chocolate-coconut-sherbet-10172 (may not work)