Chile Verde Avocado Salsa

• 10 large tomatillos
• 10 small tomatillos
• 1 tsp cumin
• 1 tsp salt
• 1 tsp garlic salt
• 2 avocados
• 1 onion
• 1 tsp chicken bullion
• 3 serrano chili's or more to taste
• 2 bunch cilantro

1. start by peeling the tomatillos wrapper off.
2. they will be sticky, wash and set aside.
3. your going to boil In a small pot the tomatillos, serrano chilies with tops cut off & 1/2 the onion peeled, till the tomatillos are tender (you'll notice they will crack) turn off and let cool.
4. do not throw away boiled water you will use 1 cup of that for your chili
5. onced cool add all your ingredients into a blender except other half of raw onion and avocado & the other bunch of cilantro set aside.
6. taste for seasonings
7. once salsa is to your liking blend well add to a bowl
8. Now chop your avocado into bite size pieces and dice your onion, and rough chop your cilantro add to salsa.
9. Enjoy

tomatillos, tomatillos, cumin, salt, garlic, avocados, onion, chicken bullion, serrano chilis, cilantro

Taken from cookpad.com/us/recipes/356654-chile-verde-avocado-salsa (may not work)