Jamaican Jerked Drums

• 4 pounds chicken drumsticks (about 12)
• 1/4 cup vegetable oil
• 4 tablespoons Cheater Jamaican Jerk Rub (page 46)
• Cayenne pepper to taste
• Lime wedges

1. HEAT the oven to 450F.
2. PLACE the drumsticks on a large rimmed baking sheet.
3. Drizzle with the oil, coating the skin until its shiny.
4. Sprinkle all sides of the drumsticks with 3 tablespoons of the dry rub.
5. Roast for 20 minutes.
6. REMOVE the drumsticks from the oven and turn them over with tongs.
7. Sprinkle with the remaining tablespoon of dry rub and cayenne to taste for spicier drums.
8. ROAST for an additional 20 minutes.
9. Serve with fresh lime wedges.

chicken, vegetable oil, cheater, cayenne pepper, wedges

Taken from www.epicurious.com/recipes/food/views/jamaican-jerked-drums-391331 (may not work)