Vidalia/sweet Onion Chicken Breast Casserole

• 2 boneless chicken breast halves
• 2 tablespoons vegetable oil
• 2 large potatoes, peeled and sliced
• 1 medium vidalia onions or 1 medium sweet onion, diced
• 1 can cream of mushroom soup, undiluted
• paprika

1. Wash chicken and pat dry.
2. Brown in the 2 Tbsp.
3. of oil and drain on paper towel.
4. Grease a 1 1/2 qt.
5. casserole dish.
6. Layer sliced potatoes on the bottom, the chopped onion next.
7. Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
8. Place chicken breast on top, sprinkle with paprika.
9. Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
10. **This is the original recipe.
11. When I made it, I used cream of chicken soup because we don't like mushroom.
12. I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
13. I guess because it's covered in foil, it didn't dry out.
14. Was good enough for all 3 of us to like it!
15. *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!

chicken breast halves, vegetable oil, potatoes, vidalia onions, cream of mushroom soup, paprika

Taken from www.food.com/recipe/vidalia-sweet-onion-chicken-breast-casserole-89992 (may not work)