Angel Hair With Smoked Salmon In Tomato Herb Sauce Recipe

• 8 ounce Angel hair (capellini) pasta, uncooked
• 6 ounce Smoked salmon, thinly sliced
• 3 Tbsp. Extra virgin olive oil
• 1 lrg Garlic, finely minced
• 2 1/4 c. Minced, seeded tomatoes (approx. 2 medium), divided
• 1/2 c. Dry white wine
• 3 Tbsp. Liquid removed large capers
• 1 1/2 tsp Spice Islands Dill Weed
• 1 1/2 tsp Spice Islands Sweet Basil
• 1/2 c. Parmesan cheese, freshly grated Parsley, optional

1. Prepare pasta according to package directions.
2. Meanwhile, cut salmon, along the grain, into 1/2-inch wide strips; set aside.
3. In large skillet, heat oil over medium-high heat till warm; cook and stir garlic till golden brown.
4. Stir in 2 c. tomatoes, wine, ca
5. pers, dill and basil; cook till mix is warm, stirring occasionally.
6. In large bowl, combine pasta and tomato mix; toss to combine.
7. Add in salmon and cheese; toss lightly.
8. Garnish with remaining tomatoes and parsley, if you like.
9. Makes 4 servings
10. NOTES : Basil and dill weed round out this entree's great flavors

capellini, salmon, extra virgin olive oil, garlic, tomatoes, white wine, liquid removed large capers, dill, sweet basil, parmesan cheese

Taken from cookeatshare.com/recipes/angel-hair-with-smoked-salmon-in-tomato-herb-sauce-65419 (may not work)