Bacon 'n Swiss Salad

• 6 cups mixed salad greens, torn
• 4 ounces swiss cheese, cut into 2 x 1/4 inch strips
• 1 small red onion, sliced
• 12 cup mayonnaise
• 2 tablespoons sugar
• 10 slices bacon, cooked, drained and crumbled

1. In a small bowl, combine the mayonnaise, sugar and bacon.
2. (It will be thick).
3. Refrigerate dressing for at least 1 hour.
4. In a large bowl, combine the lettuce, swiss cheese and red onion.
5. Just before serving, add dressing; toss until well coated.
6. Serve immediately.

mixed salad greens, swiss cheese, red onion, mayonnaise, sugar, bacon

Taken from www.food.com/recipe/bacon-n-swiss-salad-228350 (may not work)