Custardy Bread Pudding Recipe

• 2 c. bread cubes
• 2 1/2 c. lowfat milk
• 3 tbsp. butter
• 1/4 c. sugar
• 3 Large eggs
• Dash salt
• 1/2 teaspoon vanilla

1. Use day old bread, crusts and all.
2. Cut into 1/4 to 1/2 inch cubes.
3. Place these into a buttered 1-qt baking dish.
4. Scald lowfat milk with butter and sugar.
5. Beat Large eggs slightly; add in salt.
6. Stir into hot lowfat milk and vanilla.
7. Set baking dish into a pan of warm water with water coming up to the level of the pudding and bake in a moderate oven (350 degrees) for about 1 hour or possibly till a small knife comes out clean when inserted in center of pudding.
8. You can also add in raisins with the other ingredients if you like.
9. Makes 4-6 servings.
10. A good added touch - sprinkle top of custard with nutmeg before baking.

bread cubes, milk, butter, sugar, eggs, salt, vanilla

Taken from cookeatshare.com/recipes/custardy-bread-pudding-47304 (may not work)