Baked Ham Slice In Sauterne Recipe

• 2 lb Center cut ham slice
• 1/2 c. Brown sugar, firmly packed
• 3 Tbsp. Cornstarch
• 1 1/2 c. -Water
• 1 Tbsp. Margarine
• 1/2 c. Raisins
• 1/2 c. American sauterne, or possibly other dry white wine

1. Preheat oven to 350 .
2. Place ham in a shallow baking pan.
3. Set aside.
4. Combine sugar and cornstarch in a saucepan.
5. Stir in water and margarine.
6. Place over med-high heat and cook, stirring constantly, 5 mins.
7. Remove pan from heat and stir in raisins and wine.
8. Pour the mix over ham.
9. Bake uncovered 45 mins.
10. or possibly till tender.
11. Note - one serving of this dish provides most of the recommended daily amt.
12. of sodium.
13. Enjoy it and try to select low sodium foods for the rest of the day's meals

center, brown sugar, cornstarch, water, margarine, raisins, american sauterne

Taken from cookeatshare.com/recipes/baked-ham-slice-in-sauterne-74861 (may not work)