Easy Chrysanthemum Leaves with Sesame Seeds and Mayonnaise

• 1 bunch Chrysanthemum leaves (kikuna)
• 1 tbsp Mayonnaise
• 1 tsp Ground sesame seeds
• 1 tsp Sugar
• 1/2 tsp Soy sauce

1. Combine all of the seasonings.
2. Thoroughly rinse the chrysanthemum leaves, and score the thick stalk with shallow cuts.
3. Parboil in a generous amount of boiling water.
4. (Be careful not to over-boil.)
5. Drain the chrysanthemum leaves, chill in cold water, then thoroughly drain the excess water when cooled.
6. Cut into 2 to 3 cm lengths.
7. Squeeze the excess water from the chrysanthemum leaves once more before combining with the seasonings.
8. Toss with the seasonings, then serve.

chrysanthemum, mayonnaise, ground sesame seeds, sugar, soy sauce

Taken from cookpad.com/us/recipes/153048-easy-chrysanthemum-leaves-with-sesame-seeds-and-mayonnaise (may not work)