Brown Sugar Coffee Cake Cappuccino

• 2 12 ounces torani caramel sauce (4 1/2 pump's worth)
• 1 ounce torani brown sugar cinnamon syrup
• 1 ounce brewed espresso
• 3 ounces steamed milk, approx
• 2 tablespoons milk, froth
• whipped cream
• cinnamon

1. In 8 oz.
2. coffee glass, add add sauce, syrup and espresso.
3. Stir well.
4. Top with steamed milk.
5. Stir well.
6. Fold in froth.
7. Top with whipped cream.
8. Sprinkle with cinnamon.

caramel sauce, brown sugar cinnamon syrup, espresso, milk, milk, whipped cream, cinnamon

Taken from www.food.com/recipe/brown-sugar-coffee-cake-cappuccino-299853 (may not work)