6WBM Rosemary & Thyme Chicken

• 5 lbs boneless chicken breasts, skinless and fresh (about 12-14 medium-sized breasts)
• 8 white pearl onions (skins removed)
• 3 -4 stems fresh rosemary (equal to about 2 tablespoons of leaves)
• 2 tablespoons fresh thyme, stripped from the stem
• 12 teaspoon cracked pepper (to taste)
• 2 lemons, cut into thick strips
• 15 ounces no-salt-added chicken broth

1. Fill the crock pot with alternating layers.
2. The first layer is onions, lemon slices, and some of the herbs and pepper.
3. On top of that, place 4-5 chicken breasts.
4. Alternate until all the ingredients are used up.
5. Pour the chicken broth into the crock pot.
6. Cook on high for 6 hours or on low for 8-9 hours.

chicken breasts, white pearl onions, rosemary, fresh thyme, cracked pepper, lemons, salt

Taken from www.food.com/recipe/6wbm-rosemary-thyme-chicken-521346 (may not work)