Holiday Punch

• 1 12 cups sugar
• 2 cups water
• 1 quart cranberry juice cocktail
• 13 cup fresh lime juice
• 2 cups orange juice
• 2 liters ginger ale
• 1 lime, sliced

1. Dissolve sugar in two cups boiling water.
2. Cool.
3. Add all ingredients.
4. Mix well.
5. Serve chilled.
6. If using a punch bowl, freeze 1/3 of punch mixture and limes in a ring mold or in a block.
7. Use the frozen mixture to keep punch cold without diluting it.

sugar, water, cranberry juice cocktail, lime juice, orange juice, liters ginger ale, lime

Taken from www.food.com/recipe/holiday-punch-45449 (may not work)