Khiar bel Nana

• 1 cucumber, peeled and sliced very thinly
• Salt
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice or 1 tablespoon wine vinegar
• 1 teaspoon orange-blossom water, or to taste
• 1 tablespoon crushed dried mint leaves

1. Sprinkle the cucumber generously with salt and leave to drain in a colander for 1/21 hour.
2. The salt will run away with the water, but if the cucumber is still too salty, rinse and drain before mixing with the rest of the ingredients.

cucumber, salt, extravirgin olive oil, lemon juice, orangeblossom water, mint leaves

Taken from www.epicurious.com/recipes/food/views/khiar-bel-na-na-373190 (may not work)