Easy Walnut Cheese Chicken Appetizer Snack

• 6 chicken breasts
• 1 cup cracker crumb
• 12 cup freshly grated parmesan cheese
• 13 cup finely chopped walnuts
• 1 teaspoon dried thyme
• 12 teaspoon dried tarragon
• 12 teaspoon salt
• 1 garlic clove (minced)
• 12 cup butter, melted

1. Cut chicken into 1 inches cubes; this is easier if they're partly frozen.
2. In a small bowl, combine rest of the ingredients except butter.
3. Dip cubes into melted butter, then into crumb mixture.
4. On foil-lined baking sheet arrange pieces 1/2 inch apart.
5. Cover and refrigerate (or freeze in single layer, then package in airtight containers; No need to thaw before baking).
6. Bake, from fresh or frozen, uncovered at 400F for 15 - 20 minute or until golden brown and cooked through.
7. Serve hot; if serving to guests then insert toothpicks for easy handling.

chicken breasts, crumb, parmesan cheese, walnuts, thyme, tarragon, salt, garlic, butter

Taken from www.food.com/recipe/easy-walnut-cheese-chicken-appetizer-snack-147855 (may not work)