Chicken And Rice With Mushroom Sauce Recipe

• 1-1 1/2 pound boneless, skinless chicken breasts
• 2 cans cream of mushroom soup
• 1 tbsp. Season All
• 1/2 teaspoon black pepper
• 2 bay leaves
• 2 tbsp. dry chopped onions
• 2-3 dashes cayenne pepper
• 1/8 teaspoon garlic pwdr
• 1/4 c. beer, optional

1. In large non-stick frying pan, mix all spices in together with cream of mushroom soup and beer.
2. Add in chicken breasts and simmer covered over low heat for 1-1 1/2 hrs, stirring occasionally.
3. Make rice to serve with the mushroom sauce.

chicken breasts, cream of mushroom soup, all, black pepper, bay leaves, onions, cayenne pepper, garlic, beer

Taken from cookeatshare.com/recipes/chicken-and-rice-with-mushroom-sauce-48142 (may not work)