Frances' Peanut Butter Treats

• 1 pound butter
• 2 pounds peanut butter
• 3 pounds powdered sugar
• 24 ounces chocolate chips
• 23 bar parafin wax

1. Cream together butter and peanut butter.
2. Add confectioners sugar slowly and mix thoroughly.
3. Roll mixture into little balls (no more than an inch a piece) and place a toothpick in the center.
4. Melt chocolate chips, then add melted wax.
5. Stir well until smooth.
6. This can be done using the microwave, or on the stove top.
7. In microwave, use glass dishes for best result, and melt wax slowly.
8. On stove top, use a heavy sauce pan and melt slowly so not to burn the chocolate or the wax.
9. Dip peanut butter balls into chocolate and swish around to make sure they are completely covered.
10. Let candy dry on a sheet of wax paper.
11. Store in refrigerator.

butter, peanut butter, powdered sugar, chocolate chips, parafin

Taken from recipeland.com/recipe/v/frances-peanut-butter-treats-36351 (may not work)