Chunky Tomato Sauce

• 14 cup extra virgin olive oil
• 1 onion, finely sliced
• 1 large garlic clove, finely chopped
• 2 lbs tomatoes, chopped
• 1 pinch sugar
• 1 finger fresh jalapeno chilie, finely chopped
• 1 bunch fresh cilantro, leaves only, finely chopped

1. Heat the oil in a heavy-based pan and cook the onions slowly until soft and caramelized.
2. Add the garlic, tomatoes, sugar, chilli and a small pinch of salt and cook gently for 15-20 minutes.
3. Stir in the chopped cilantro.

extra virgin olive oil, onion, garlic, tomatoes, sugar, jalapeno chilie, fresh cilantro

Taken from www.food.com/recipe/chunky-tomato-sauce-295955 (may not work)