Curbside Cider

• 1 1/2 ounces rye whiskey
• 3/4 ounce St-Germain elderflower liqueur
• 1/4 ounce Fernet-Branca
• 4 ounces hot apple cider

1. In a heatproof mug, mix the rye with the elderflower liqueur and Fernet-Branca.
2. Stir in the cider.

rye whiskey, st, branca, apple cider

Taken from www.foodandwine.com/recipes/curbside-cider-cocktails-2009 (may not work)