Parmesan Sage Pork Chops 2

• 1 cup grated parmesan cheese
• 2 tablespoons dried rubbed sage
• 1 lemon, rind of, teaspoon grated
• 14 cup flour, seasoned with
• 2 teaspoons salt
• 2 teaspoons pepper (I use Paula Deen's House Seasoning Mix on EVERYTHING!)
• 4 pork chops, about 1 inch thick
• 18-14 cup real butter
• 3 -4 tablespoons olive oil

1. Preheat oven to 425F degrees.
2. Mix grated parmesan cheese, dried rubbed sage, grated lemon peel in a shallow bowl.
3. Put seasoned flour on a plate and coat chops well.
4. Melt butter and olive oil in a oven-proof skillet.
5. Brown chops till golden on each side.
6. Bake about 20 minutes until done.

parmesan cheese, sage, lemon, flour, salt, pepper, pork chops, butter

Taken from www.food.com/recipe/parmesan-sage-pork-chops-2-328610 (may not work)