Roasted Vegetable and Rocket Salad

• 200g penne pasta
• 300g sweet potato, peeled, cut into 2cm cubes Safeway 2 pkg For $5.00 thru 02/09
• 1 small red onion, finely sliced
• 1 tablespoon olive oil
• 250g cherry tomatoes, halved
• 100g rocket leaves
• 1/2 cup pitted Kalamata olives, chopped
• 1/3 cup KRAFT FREE* Balsamic Italian Dressing
• 1/3 cup slivered almonds, toasted
• 1/4 cup basil leaves, chopped

1. Cook pasta in a large saucepan of boiling water for 10-12 minutes, or until aldente.
2. Drain and rinse under cold water.
3. Toss sweet potato and onion in half the oil, place onto an oven tray and bake at 180 degrees C for 12-15 minutes.
4. Toss tomatoes in remaining oil and add to oven tray.
5. Cook vegetables a further 5 minutes.
6. Allow to cool slightly.
7. Combine all ingredients in a large bowl.
8. Serve salad on its own, or as an accompaniment with grilled meats.

penne pasta, sweet potato, red onion, olive oil, cherry tomatoes, rocket leaves, olives, italian dressing, slivered almonds, basil

Taken from www.kraftrecipes.com/recipes/roasted-vegetable-rocket-salad-104117.aspx (may not work)