Guacamole, Corn & Feta Dip

• 1- 1/2 cup Fresh Or Frozen Corn Kernels
• 1 Tablespoon Olive Oil
• 3 whole Large Avocados
• 1/4 cups Red Onion, Diced
• 1/4 cups Lime Juice
• 1 Tablespoon Garlic Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Crushed Red Pepper
• 6 ounces, weight Crumbled Feta Cheese

1. Add corn and olive oil into a skillet, place over a medium to high heat and cook for about 5 minutes.
2. Stir occasionallythe goal here is to char the corn and blacken it a little bit.
3. Remove from heat and set aside.
4. Peel and pit the avocados and mash them in a bowl with a fork.
5. Add onion, lime juice, garlic salt, black pepper and red pepper.
6. Mix well and add the charred corn.
7. Put it into a serving bowl (I reserved some corn for sprinkling on top of the finished guac) and sprinkle feta over it.
8. Serve with chips and enjoy.

kernels, olive oil, avocados, red onion, lime juice, garlic salt, black pepper, red pepper, feta cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/guacamole-corn-feta-dip/ (may not work)