Marshmallow Frosting Recipe

• 1/4 teaspoon salt
• 2 egg whites
• 1/4 c. sugar
• 3/4 c. white Karo syrup
• 1 1/4 teaspoon vanilla

1. Add in salt to egg whites and beat till mix forms soft peaks.
2. Gradually add in sugar and Karo syrup, beating thoroughly after each addition, till firmly peaked.
3. Mix in vanilla.

salt, egg whites, sugar, white karo syrup, vanilla

Taken from cookeatshare.com/recipes/marshmallow-frosting-12366 (may not work)