Gingerbread House

• 6 cups flour, all-purpose unbleached
• 1/2 teaspoon baking powder
• 4 teaspoon ginger ground
• 4 teaspoons cinnamon ground
• 1/2 teaspoon cloves or allspice, ground
• 1 1/2 sticks butter 12 tablespoons
• 1 1/2 cups brown sugar
• 2 large eggs
• 1 cup molasses
• 1 teaspoon water

1. Whisk together wet and dry ingredients in separate bowls.
2. Add dry ingredients to wet in batches until well blended.
3. If dough is too dry add a little water.
4. Wrap dough tightly and refrigerate.
5. Let sit at room temperature 10 minutes before rolling out.

flour, baking powder, ginger ground, cinnamon ground, butter, brown sugar, eggs, molasses, water

Taken from recipeland.com/recipe/v/gingerbread-house-54600 (may not work)