Mexican Breakfast Bagel

  1. Toast bagel halves to desired darkness.
  2. Equally spread each half with the cream cheese.
  3. In small cup or ramekin, combine the chili powder, cumin, and salt.
  4. Sprinkle on top of cream cheese on bagel halves.
  5. Follow with equal amounts of the salsa.
  6. Top with cilantro and crushed tortilla chips.

bagels onion, cream cheese, chili powder, cumin, kosher salt, salsa chunky style, tortilla chips, cilantro

Taken from recipeland.com/recipe/v/mexican-breakfast-bagel-50206 (may not work)

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