Sorbet-Melon Parfaits

• 34 cup chilled seeded watermelon balls
• 34 cup chilled seeded cantaloupe melon ball
• 34 cup chilled seeded honeydew balls
• 1 cup lemon sorbet (or mango sorbet)
• 12 cup sweet sparkling wine, chilled
• mint sprig (optional)

1. Arrange melon balls among four wine glasses or goblets.
2. Scoop about 1/4 cup sorbet atop melon.
3. Pour about 2 tablespoons sparkling wine over sorbet and melon.
4. If desired, garnish with mint sprigs.
5. S.
6. Serve immediately.
7. Food exchanges: 1/2 fruit.

lemon sorbet, sweet sparkling wine, mint

Taken from www.food.com/recipe/sorbet-melon-parfaits-211245 (may not work)