Kasseri, Tomato and Basil Crescents

• 12 cup warm water
• 14 cup olive oil
• 14 cup red wine vinegar
• 1 egg
• 1 teaspoon salt
• 3 cups sifted all-purpose flour (about)
• 1 lb kasseri cheese, coarsely grated
• 2 large tomatoes, chopped
• 14 cup chopped fresh basil leaf
• paprika

1. Blend water,oil,vinegar,egg and salt in large bowl.
2. Gradually stir in enough flour so dough pulls away from sides of bowl.
3. Turn dough out onto lightly floured surface and knead until smooth and elastic, about 10 minutes; shape dough into a round.
4. Grease bowl, add dough and turn to coat surface.
5. Cover with damp towel and let stand in warm draft-free area 30 minutes.
6. Preheat oven to 350 degrees.
7. Grease baking sheets.
8. Combine cheese, tomato and basil in bowl.
9. Divide dough into 8 pieces;shape each into smooth round.
10. Roll out on lightly floured surface to thickness of 1/4 to 1/8-inch thick.
11. Spoon some of cheese mixture down center of each round.
12. Fold one side over filling;press edges to seal.
13. Arrange crescents on prepared sheets; sprinkle with paprika.
14. Bake until cheese has melted and pastry is golden brown, about 40 minutes.
15. Serve hot.

water, olive oil, red wine vinegar, egg, salt, flour, kasseri cheese, tomatoes, fresh basil leaf, paprika

Taken from www.food.com/recipe/kasseri-tomato-and-basil-crescents-337635 (may not work)