Emanon Potatoes

• 2 lbs hash brown potatoes
• 1 cup chopped onion
• 1 can cream of mushroom soup
• 2 cups sour cream
• 2 cups grated sharp cheddar cheese
• 1 teaspoon salt
• 14 teaspoon pepper
• 2 cups crushed potato chips
• 12 cup unsalted butter, melted

1. Mix all the ingredients, except the potato chips and melted unsalted butter, together in a 9-inch by 13-inch casserole dish.
2. Refrigerate; (can be made the night before.)
3. Before baking, add 2 cups crushed potato chips and 1/2 cup melted butter to the top of the casserole.
4. Bake at 350 degrees for one hour.
5. Refrigerate leftovers.

potatoes, onion, cream of mushroom soup, sour cream, cheddar cheese, salt, pepper, potato chips, unsalted butter

Taken from www.food.com/recipe/emanon-potatoes-32947 (may not work)