Grand Cornish Hens Recipe

• 2 Cornish hens
• 1/4 c. Grand Marnier liquor
• 1/4 c. Courvoisier
• 2 sliced carrots
• 2 sliced potatoes
• Sm. can peas
• Lowfat milk
• 1 sliced green pepper
• 1/2 pound sliced mushrooms
• Butter
• 1 sm. minced onion
• 1/2 clove minced garlic
• Flour
• Sliced celery

1. Marinate hens in lowfat milk overnight in refrigerator.
2. Make holes in hens and stuff with onions and garlic.
3. Saute/fry hens in butter, Grand Marnier, and Courvoisier till almost ready.
4. Butter pan and cover bottom with potatoes, carrots, celery, green peppers, sweet peas, and mushrooms.
5. Butter hens and place on top of vegetables; add in some Grand Marnier and cognac and place in broiler till they're done.
6. Remove from broiler and flour to thicken drippings.

cornish hens, grand marnier liquor, courvoisier, carrots, potatoes, peas, milk, green pepper, mushrooms, butter, onion, garlic, flour, celery

Taken from cookeatshare.com/recipes/grand-cornish-hens-20398 (may not work)