Slow Cooked Pepper Steak

• 2 pounds beef
• 2 tablespoons vegetable oil
• 1/4 cup soy sauce, tamari
• 1 cup onions chopped
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ginger ground
• 4 each tomatoes cut into eighths,
• 2 large green bell peppers cut into strips
• 1/2 cup water cold
• 1 tablespoon cornstarch
• 1 x noodles cooked

1. Cut beef into 3x1 inch strips; brown in oil in a skillet.
2. Transfer to a slow cooker.
3. Combine the next seven ingredients; pour over beef.
4. Cover and cook on low for 5/6 hours or until meat is tender.
5. Add tomatoes and green peppers; cook on low for 1 hour longer.
6. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened.
7. Serve over noodles or rice.

beef, vegetable oil, soy sauce, onions, sugar, salt, black pepper, ginger ground, tomatoes, green bell peppers, water cold, cornstarch, noodles

Taken from recipeland.com/recipe/v/slow-cooked-pepper-steak-37279 (may not work)