Decadent Iced Coffee

• 1 14 cups chilled extra strong coffee
• 1 12 ounces chocolate liqueur
• 2 teaspoons sugar
• whipped cream, for garnish
• chocolate syrup, for garnish

1. Combine the coffee and chocolate liqueur in a tall glass.
2. Add the sugar and stir for a minute or so, or until it dissolves.
3. Sugar dissolves more slowly in chilled coffee than hot.
4. Top the glass with whipped cream, then drizzle chocolate sauce over it.

coffee, chocolate liqueur, sugar, whipped cream, chocolate syrup

Taken from www.food.com/recipe/decadent-iced-coffee-283868 (may not work)