Chocolate-Covered Bacon

  1. Heat oven to 350 degrees F.
  2. Place bacon in single layer on foil-covered rimmed baking sheet.
  3. Bake 24 to 28 min.
  4. or just until crisp.
  5. Drain on paper towels; pat dry with additional paper towels.
  6. Cool 10 min.
  7. Transfer bacon to waxed paper-covered baking sheet.
  8. Melt chocolate as directed on package; spread onto bacon.
  9. Refrigerate 30 min.
  10. or until chocolate is firm.

butcher, s bittersweet chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-covered-bacon-165991.aspx (may not work)

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