Chocolate-Covered Bacon

• 1 pkg. (24 oz.) OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon
• 2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate

1. Heat oven to 350 degrees F.
2. Place bacon in single layer on foil-covered rimmed baking sheet.
3. Bake 24 to 28 min.
4. or just until crisp.
5. Drain on paper towels; pat dry with additional paper towels.
6. Cool 10 min.
7. Transfer bacon to waxed paper-covered baking sheet.
8. Melt chocolate as directed on package; spread onto bacon.
9. Refrigerate 30 min.
10. or until chocolate is firm.

butcher, s bittersweet chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-covered-bacon-165991.aspx (may not work)