Margarita sea bass recipe

• 8 sea bass fillets
• 100 ml (3.5fl oz) white or gold tequila
• 120 ml (4.2fl oz) Cointreau
• 150 ml (5.3fl oz) fresh lime juice
• 1 tbsp salt
• 3 garlic cloves, crushed
• 3 tsp vegetable oil
• 1 pinch freshly ground black pepper

1. Place the fish in a zip-lock bag.
2. Combine the tequila, Cointreau, lime juice, salt, garlic and 2 teaspoons of oil and pour over the fish.
3. Marinate for 30 minutes at room temperature turning occasionally.
4. Heat the grill to very hot.
5. Remove the sea bass from its marinade and pat dry.
6. Brush lightly with 1 teaspoon of oil and grind some pepper over the surface of the fish.
7. Grill for 3 to 4 minutes per side.

bass fillets, white, salt, garlic, vegetable oil, freshly ground black pepper

Taken from www.lovefood.com/guide/recipes/47043/margarita-sea-bass-recipe (may not work)