Mixed Summer Berry and Yogurt Parfaits with Toasted Coconut

• 1/2 c. shredded unsweetened coconut
• 4 c. nonfat plain Greek yogurt
• 2 c. crushed graham crackers
• 2 c. diced strawberries
• 2 c. total of mixed blackberries, raspberries, and blueberries

1. Preheat oven to 350 degrees F. Place coconut on a sheet tray and toast 1 to 2 minutes, checking every 30 seconds.
2. Remove as soon as coconut starts to brown.
3. Set aside.
4. Spoon about 1/4 cup of yogurt into a wine or martini glass.
5. Layer on about 2 tablespoons each of graham crackers, diced strawberries, and mixed berries.
6. Add another layer of each, then finish with a sprinkle of the toasted coconut.
7. Repeat with 7 more glasses and serve immediately.
8. Looking for more dessert ideas?
9. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

unsweetened coconut, nonfat plain, graham crackers, strawberries, total of mixed blackberries

Taken from www.delish.com/recipefinder/mixed-summer-berry-yogurt-parfaits-toasted-coconut-recipe-opr0711 (may not work)