Avocado Crabmeat Salad Recipe

• 1 lb Crabmeat
• 2 Tbsp. Mayonnaise
• 3 Tbsp. Pickapepper sauce
• 1/4 lb Jalapeno cheese -- grated
• 1/4 lb Cheddar cheese -- grated
• 8 x Hearts of palm
• 8 x Artichoke hearts
• 1 x Basket cherry tomatoes
• 1 lrg Ripe avocado -- in 1/8's
• 2 x Hard boiled Large eggs -- Quartered Lemon wedges

1. Combine all ingredients and mix together.
2. Add in a little oil from the artichokes as you mix.
3. Refrigerateand serve on lettuce with lemon slices.

crabmeat, mayonnaise, pickapepper sauce, jalapeno cheese, cheddar cheese, hearts of palm, hearts, tomatoes, avocado, eggs

Taken from cookeatshare.com/recipes/avocado-crabmeat-salad-72404 (may not work)