Grilled Coffee Crusted Steaks

• 1 Ribeye Steaks (or any you choose)
• 1 tbsp Ground Coffee
• 2 tsp Brown sugar
• 2 tsp Season salt
• 1/2 tsp Coco
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• 1/2 tsp Cinnamon
• 1/2 tsp Coriander
• 1/2 tsp Black pepper

1. Mix dry ingredients.
2. Season steaks "well" and refrigerate for 24 to 48 hours.
3. Set up your grill for Direct Heat.
4. Grilled steaks to your desired temperature.

ribeye, ground coffee, brown sugar, salt, garlic, onion, cinnamon, coriander, black pepper

Taken from cookpad.com/us/recipes/354807-grilled-coffee-crusted-steaks (may not work)