Fire Water

• 12 cayenne chiles, stems removed
• 2 garlic cloves
• 1/2 yellow onion
• 1/2 lemon, juiced
• 1/2 cup white wine vinegar
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon sugar

1. Place all ingredients in a heavy saucepan and slowly bring to a simmer over medium heat.
2. Simmer for 20 to 30 minutes.
3. Remove from heat and cool slightly.
4. Pour the mixture into a blender and puree until smooth.
5. Pass the hot sauce through a mesh strainer lined with cheesecloth, if desired.

cayenne chiles, garlic, yellow onion, lemon, white wine vinegar, water, salt, sugar

Taken from www.foodnetwork.com/recipes/tyler-florence/fire-water-recipe.html (may not work)