Apple and Walnut Crab Dip

• 8 ounces, weight Crab Meat, Shredded, Cooked
• 2 Tablespoons Sauvignon Blanc Wine
• 1/2 teaspoons Lemon Juice
• 2 Tablespoons Mayonnaise
• 18 teaspoons Sugar
• 18 teaspoons Cinnamon
• 1 dash Black Pepper
• 1/4 cups Apple, Diced Small
• 1/2 Tablespoons Walnuts, Chopped Small

1. In a bowl, add crab meat, wine, lemon juice and mayonnaise; mix well.
2. Add sugar, cinnamon and black pepper; mix well.
3. Fold in apples and walnuts.
4. Chill until ready to serve.
5. Serve on crackers or on top of a mixed greens salad.

sauvignon, lemon juice, mayonnaise, sugar, cinnamon, black pepper, apple, walnuts

Taken from tastykitchen.com/recipes/appetizers-and-snacks/apple-and-walnut-crab-dip/ (may not work)