Jell-O Fruited Squares

• 2 (10 1/8 g) packages strawberry gelatin
• 1 12 cups boiling water
• 1 cup cold water
• 2 cups Cool Whip Topping, thawed
• 1 (398 ml) can fruit cocktail, drained (in fruit juice or light syrup)

1. Dissolve jelly powder in boiling water.
2. Combine cold water and ice cubes to make 2 cups.
3. Add to jelly and stir until slightly thickened; removeany unmelted ice.
4. Measure 1 cup jelly and fold into whipped topping; pour into an 8-inch pan.
5. Arrange fruit on creamy layer.
6. Spoon remaining jelly over fruit.
7. Chill until firm, about 3 hours.
8. Cut into 9 squares.

strawberry gelatin, boiling water, cold water, topping, fruit cocktail

Taken from www.food.com/recipe/jell-o-fruited-squares-396725 (may not work)