Taco Chili

• 1 lb Ground Meat
• 1 can (15oz) Tomato Sauce
• 1 can (14.5oz) Petite Diced Tomatoes
• 1 can (15.5oz) Chili Beans
• 3 tbsp Taco Seasoning
• 3 tbsp Chili Powder
• 2 tbsp Minced Onion (or you can chop your own fresh onion and add to your liking)
• 2 tbsp Minced Garlic (or you can use fresh garlic and add to your liking)
• 2 tbsp Oregano
• 1 as needed Salt & Pepper

1. Brown the Ground Meat
2. While cooking the meat, add the: Tomato Sauce, Diced Tomatoes, and Chili Beans to a Medium sized CrockPot.
3. Turn it on Low Heat.
4. After browning the Ground Meat, rinse the meat with warm water and drain.
5. Then add to the CrockPot and stir together.
6. Let the Chili warm on Low heat for 20 minutes before adding the seasonings.
7. Let the Chili cook for a total of 2 hours.
8. First hour on High Heat, last hour on Low heat.

ground meat, tomato sauce, tomatoes, chili beans, chili powder, onion, garlic, oregano, salt

Taken from cookpad.com/us/recipes/348158-taco-chili (may not work)