Sushi Roll Snails for Charaben

• 150 grams Plain white steamed rice
• 1 Things to mix into the rice (optional, such as colorful furikake)
• 3 small Coarsely ground wiener sausages (skinless ones are ok too)
• 1 sheet + enough for the eyeballs Toasted nori seaweed
• 1 tiny bit Cheese

1. Slice the sausages in half diagonally, and make sure to boil until the narrow ends curl up!
2. Spread the rice thinly on the nori seaweed, and roll up tightly in a spiral pattern.
3. I added purple furikake (rice sprinkles) made from red shiso leaves to the rice for oclor.
4. Cut into 6 slices.
5. Cut out the eyes from cheese, and the pupils from nori seaweed.
6. Attach a piece of sausage to a sushi roll slice and secure with a pick.
7. It's a cute snail!
8. You can make mini sized snails using a thin sushi roll made with half a nori sheet an skinless sausage pieces.
9. Use a heart shaped pick to make these cute snails.
10. An easier way is to use 1/3 of a sheet of nori, and roll it up from the short side.
11. Cut in half.

white steamed rice, rice, ones, bit cheese

Taken from cookpad.com/us/recipes/169889-sushi-roll-snails-for-charaben (may not work)