Hearty Vegetable Soup

• 3 cups beef broth
• 3 cups water
• 18 cup vegetable oil
• 1 package beef stew meat, quartered
• 2 medium yellow onions, sliced
• 3 carrots, sliced
• 12 large cabbage, chopped
• 2 cups fresh mushrooms, sliced
• 3 medium potatoes, diced
• 2 cloves fresh garlic, minced
• salt
• course black pepper

1. In A Soup Pot Heat The Oil, Add The Stew Meat, Garlic, Onions, Salt& Course Pepper.
2. Cook On Medium Heat Until Browned, Approximately 6 Minutes.
3. Stir In Beef Broth, Water, Carrots, Reduce Heat& Simmer For 30.
4. Add Mushrooms, Potatoes& Cabbage Simmer 30-40 Minutes Until Done.
5. You Can Omit The Meat If You Choose To& Just Lightly Saute The Garlic& Onions.

beef broth, water, vegetable oil, beef stew meat, yellow onions, carrots, cabbage, fresh mushrooms, potatoes, garlic, salt, course black pepper

Taken from www.food.com/recipe/hearty-vegetable-soup-32356 (may not work)