Rosemary Roasted Potatoes

• 2 lb. red new potatoes, cut into 1-inch chunks King Sooper's 5 lb For $1.88 thru 02/09
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 tsp. dried rosemary leaves
• 1/4 tsp. pepper
• 6 slices OSCAR MAYER Bacon, cooked, crumbled
• 2 green onions, sliced

1. Heat oven to 400 degrees F.
2. Combine first 4 ingredients; place in 15x10x1-inch pan sprayed with cooking spray.
3. Bake 40 min.
4. or until potatoes are golden brown and tender, stirring after 20 min.
5. Add bacon and onions to potato mixture; mix lightly.

red new potatoes, italian dressing, rosemary, pepper, bacon, green onions

Taken from www.kraftrecipes.com/recipes/rosemary-roasted-potatoes-168957.aspx (may not work)