Classic Turkey And Rice Soup

• Stock:
• 1 turkey carcass
• 1 large onion, halved and skin left on
• 1 large carrot, roughly chopped
• 1 stalk celery, roughly chopped
• 1 head garlic, halved
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 2 bay leaves
• salt and ground black pepper to taste
• water to cover
• Soup:
• 2 large onions, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 teaspoon poultry seasoning
• 1 teaspoon dried rosemary
• 1 teaspoon onion powder
• 2 cups cooked rice

1. Combine turkey carcass, halved onion, roughly chopped carrot, roughly chopped celery, halved garlic head, 1 teaspoon rosemary, thyme, bay leaves, salt, and pepper in a stockpot; pour in enough water to cover. Bring mixture to a boil, cover pot, reduce heat, and simmer until flavors have blended, about 1 hour.
2. Remove turkey carcass and pull remaining meat from bones; reserve meat and discard carcass. Remove vegetables and bay leaves from stock using a slotted spoon and discard.
3. Stir diced onions, diced carrots, diced celery, minced garlic, poultry seasoning, 1 teaspoon rosemary, and onion powder into stock; bring to a boil. Reduce heat, cover pot, and simmer until vegetables are very tender, 20 to 30 minutes. Add cooked rice and turkey meat to soup; season with salt and pepper. Cook until rice and turkey meat are warmed, about 5 minutes.

turkey carcass, onion, carrot, celery, garlic, rosemary, thyme, bay leaves, salt, water, onions, carrots, stalks celery, garlic, poultry seasoning, rosemary, onion powder, rice

Taken from www.allrecipes.com/recipe/235307/classic-turkey-and-rice-soup/ (may not work)